Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.
Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.
With accolades including MICHELIN Stars and Black Pearl Diamonds and a celebrated legacy spanning four decades, Lai Ching Heen is renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
Your immersive discovery begins with its elegant décor, inspired by a jade jewellery box which opens to reveal a rich heritage of Cantonese culinary treasures. Revel in hallmarks of the Lai Ching Heen experience – a series of stunning jade themed design elements including signature jade place settings, refined Cantonese dishes – perfected over decades, the art of service excellence and Chinese tea culture, along with iconic views of Victoria Harbour.
LAI CHING HEEN AWARDS AND ACCOLADES
MICHELIN Guide Hong Kong & Macau 2023 & 2024: Two Stars
Black Pearl Restaurant Guide 2023 & 2024: Two Diamonds
National Geographic Worth A Trip – Restaurants Best of The World 2024
South China Morning Post 100 Top Tables 2023 & 2024
Trip.com Group Gourmet 2023 Global Restaurant Awards – Platinum
TripAdvisor Travellers Choice Best of the Best 2023
Lunch
Monday to Saturday – 12:00 noon to 2:30pm
Sunday & Public Holidays –11:30am to 2:30pm
Dinner
6:00pm to 10:00pm
Private Dining Rooms are available.
*Operating hours are subject to change without prior notice.
Attire
Smart elegant: closed-toed shoes, sleeved shirts and long trousers are required for gentlemen.
Reservations
Reservations are open 3 months ahead of the current month. New reservations will open on the 1st of each month at 10:00am through our restaurant table booking link. For restaurant reservations for 5 guests or above, please contact us directly.
Ground Floor
Regent Hong Kong
18 Salisbury Road, Kowloon, Hong Kong
Valet Parking
With over 30 years of experience at the hotel, Executive Chef Lau Yiu Fai (right) brings passion, soul and refined elegance to his cuisine.
Building upon a vast knowledge of Cantonese culinary arts, Chef Lau is continuously evolving his cuisine, creating new dishes and elevating traditional favourites to delectable new heights.
Lai Ching Heen Head Chef Cheng Man Sang (left) has worked alongside Executive Chef Lau Yiu Fai for over two decades. Together they craft traditional Cantonese cuisine with top quality ingredients and seasonal delicacies using time-honoured techniques, married with creativity, refinement and a modern flair.
Lai Ching Heen offers a selection of elegant and intimate private dining venues that meet the needs of various catering sizes, from an intimate group of 10 guests to a large gathering of up to 36 guests, each privy to magnificent harbourviews. Savour every moment with loved ones over a bespoke culinary journey with customised service and a tailor-made menu showcasing the refined two MICHELIN-star cuisine of Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang. Curated tea and wine pairings further elevate the specially crafted menu for a one-of-a-kind dining experience.
The Michelin Two-Star and Black Pearl Two-Diamond Cantonese restaurant, Lai Ching Heen, is delighted to partner with Domaines Barons de Rothschild to present an exceptional culinary experience on January 16th. Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang have curated a thoughtfully crafted menu that highlights classic Cantonese dishes perfectly paired with distinguished wines from the Domaines’ prestigious family of estates across Bordeaux. Guests will be treated to a harmonious convergence of Eastern and Western flavors, experiencing the versatility of the Domaines Barons de Rothschild’s wines alongside our culinary team’s masterful creations. Seating is limited for this one-of-a-kind celebration, so reserve early to secure your place at this unforgettable event.
Curated selections of the finest meat from pristine farms around the world, perfectly seared on original charcoal grill.
Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.
Bursting with energy, aromas and flavours, Harbourside’s immersive buffet experience transports you to the world’s local markets.
Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa. Indulge…
This hotel is owned by Supreme Key Limited operated by Regent Hotels & Resorts. (www.ihg.com)
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